Fuller Landau team • October 30, 2024
There was a time when private label products were viewed as cost-saving, lower-quality alternatives for budget-conscious consumers. But their image has evolved considerably over the years. Private label brands have shed their discount image and evolved into quality, premium product offerings that span a broader population segment. Metro’s Irresis ... Read more
Fuller Landau team • June 06, 2024
Fuller Landau recently co-hosted a webinar with Export Development Canada (EDC) titled “Global food and beverage: Planning your international expansion”. The webinar included a fireside chat with Rosanna Lamanna, Partner, Audit and Accounting, Fuller Landau LLP, Ashley Kanary, Director, Global Agri-Food, EDC, and Jessica Russell, Senior Relatio ... Read more
Sloan Levett • March 14, 2024
A few short years ago, a consumer could only find plant-based alternative products at the local health store or an obscure corner of a grocery aisle. As far as a vegetarian option at a steakhouse or burger house, you would be out of luck. At one time many considered plant-based alternative foods to be the ... Read more
Fuller Landau team • January 29, 2024
The food and beverage industry is entering a new phase in a world of evolving consumer demands and global challenges. Following a series of declines, the industry is finding itself at a crossroads and poised to transform in the months and years ahead, according to the 2024 Trend Report from Nourish Food Marketing. All indications ... Read more
Ellis Orlan • December 27, 2023
Businesses of all sizes in the food and beverage industry are facing a complex and challenging environment that is creating unprecedented competitive pressure. According to the 2023 FDD Food and Beverage Industry Report: Manufacturing margins under pressure, food and beverage manufacturing sales showed strong growth in 2022 (10.6% to $156 billion) ... Read more