Food and Beverage

The Roots of the Plant-Based Protein Trend

Fuller Landau Team • September 20, 2019 If you think the plant-based protein trend is a passing fad, think again. A 2017 Nielsen survey found that 43% of Canadians are trying to add more plant-based foods into their diets and plant-based eating is one of the top macro trends in the food and beverage industry.[1] ... Read More

EVENT: Is Blockchain a Hammer Looking for a Nail?

Fuller Landau Team • September 10, 2019 Fuller Landau’s Food and Beverage team is very excited to announce our upcoming event: Is Blockchain a Hammer Looking for a Nail? Moderated by Ohran Gobrin, COO of Fuller Landau, this panel discussion will feature three speakers, whose different perspectives promise to bring a wealth of insight. Featured panelists: Leon Katsnelson – Director an ... Read More

Road to Success – D&S Meats

Fuller Landau Team • July 04, 2019 The world works in mysterious ways, and sometimes things just happen for a reason. Dan Milanovic couldn’t agree more. The eldest son of two hard-working immigrants from the former Yugoslavia, Dan (and his younger brother Sasha) grew up in the family business. In 1974, his parents Radovan and Ljubica opened a retail butcher shop called ... Read More

Food & Beverage Newsletter Winter/Spring 2019

Fuller Landau Team • May 23, 2019 Click the image below to read the Winter/Spring 2019 of our Food & Beverage newsletter. For a downloadable PDF version, click here.   ... Read More

Food & Beverage Newsletter Summer/Fall 2018

Fuller Landau Team • September 25, 2018 Click the image below to read the Summer/Fall 2018 edition of our Food & Beverage newsletter. For a downloadable PDF version, click here.   ... Read More