Bruce Roher
• March 22, 2021
Many well-established food companies have been impacted by three significant and converging consumer trends over the last few years. First, consumers are eating more meals and snacks at home because of the pandemic. Second, there has been a shift, particularly amongst younger shoppers, to purchase products from local or organic producers. Third, th ... Read more
Fuller Landau team • February 24, 2020
If you have strolled up and down the produce aisle of the grocery store over the past year, chances are you’ve noticed that getting your 7-10 servings of fruits and vegetables is taking a bigger bite out of your food budget. In fact, Statistics Canada reports that fresh vegetable prices are up a whopping 17% ... Read more
Fuller Landau team • February 11, 2020
“It all started in 2010 with two guys, a few chest freezers, and a climate-controlled delivery van,” says Casey Eleusiniotis, President of Jonluca Enterprises. Casey’s father, Angelo, came up with the idea for the business and helped fund the start-up. “I had been in the food distribution industry for more than 30 years and saw ... Read more
Fuller Landau team • February 11, 2020
Flexitarian. Mindful meat eater. If these words conjure images of a yoga class your friend wants you to attend, perhaps you need to read further. We are, of course, talking about the increasing popularity of plant-based foods as an alternative to more traditional animal-based protein. A 2017 Nielsen survey found that 43% of Canadians are ... Read more
Fuller Landau team • September 20, 2019
If you think the plant-based protein trend is a passing fad, think again. A 2017 Nielsen survey found that 43% of Canadians are trying to add more plant-based foods into their diets and plant-based eating is one of the top macro trends in the food and beverage industry.[1] ... Read more