Commercial real estate in the hybrid working era

Matthew Downey • September 13, 2022 Over the past two years, all indications are that hybrid workplace model adoption is not only growing but will stay a dominant choice for the foreseeable future. This is a result of a number of factors, including the significant investments businesses have made in remote work infrastructure capabilities, and the growing employee demand for choices ... Read more

Changing trends: The financial impact on food companies

Bruce Roher • March 22, 2021 Many well-established food companies have been impacted by three significant and converging consumer trends over the last few years. First, consumers are eating more meals and snacks at home because of the pandemic. Second, there has been a shift, particularly amongst younger shoppers, to purchase products from local or organic producers. Third, th ... Read more

Innovation and digital transformation – the challenges faced by professional services firms

Ohran Gobrin • March 10, 2021 Adapt or die. Or, as Darwin famously didn’t phrase it [1]: “It is not the most intellectual of the species that survives; it is not the strongest that survives; but the species that survives is the one that is able to adapt to and to adjust best to the changing environment in which it finds ... Read more

Healthy eating never cost so much – here’s why

Fuller Landau team • February 24, 2020 If you have strolled up and down the produce aisle of the grocery store over the past year, chances are you’ve noticed that getting your 7-10 servings of fruits and vegetables is taking a bigger bite out of your food budget. In fact, Statistics Canada reports that fresh vegetable prices are up a whopping 17% ... Read more

Understanding the plant-based protein trend

Fuller Landau team • February 11, 2020 Flexitarian. Mindful meat eater. If these words conjure images of a yoga class your friend wants you to attend, perhaps you need to read further. We are, of course, talking about the increasing popularity of plant-based foods as an alternative to more traditional animal-based protein. A 2017 Nielsen survey found that 43% of Canadians are ... Read more


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