Managing your business
The ongoing supply chain crisis continues to bring challenges for manufacturers and suppliers. Those same challenges can bring opportunities to rethink how food and beverage operations are managed. When the world saw a dramatic change in terms of consumer expectations, buying preferences and behaviours, businesses had to adapt. Many embraced user-friendly online platforms that could
Many well-established food companies have been impacted by three significant and converging consumer trends over the last few years. First, consumers are eating more meals and snacks at home because of the pandemic. Second, there has been a shift, particularly amongst younger shoppers, to purchase products from local or organic producers. Third, there continues to
Road to success stories
“It all started in 2010 with two guys, a few chest freezers, and a climate-controlled delivery van,” says Casey Eleusiniotis, President of Jonluca Enterprises. Casey’s father, Angelo, came up with the idea for the business and helped fund the start-up. “I had been in the food distribution industry for more than 30 years and saw
Below are resources to help grow and manage your food and beverage business in Canada.